Eat the food you like!
maintaining: 100% (14~16 calories/lb body weight)
- protein: 30% of total calories, about 1g/lb body weight
- carb: 45%, 1.6g
- fat: 25%, 0.4g
bulking: 110% (16~18)
- protein: 25%, 1g
- carb: 55%, 2.2g
- fat: 20%, 0.35g
cutting: 75% (10~12)
- protein: 40% 1.1g
- carb: 40%, 1.1g
- fat: 20%, 0.25g